FoodTradeCenter

32 Responses to “Zucchini Rice Recipe by Manjula, Indian Vegetarian Cooking”

1. MzDutchDoll Says:
   
   January 15th, 2009 at 10:35 pm

   Nice recipe. Would it make much of a difference if you used a normal zucchini?

   
   
2. bobyschey Says:
   
   January 15th, 2009 at 10:35 pm

   I havent undrestood what size of the bowl.

   
   
3. cshik Says:
   
   January 15th, 2009 at 10:35 pm

   I tried ur recipe , it was good.

   Can u put recipe for Rasam

   
   
4. aleeza1 Says:
   
   January 15th, 2009 at 10:35 pm

   hi manjula aunti,do u use onion or garlic in food or not

   
   
5. jayita0906 Says:
   
   January 15th, 2009 at 10:35 pm

   what is zuchhini called in bengali ?

   
   
6. beecanberra Says:
   
   January 15th, 2009 at 10:35 pm

   Hi…I think that zucchini is torai :)…well am not really sure but someone told me so ..

   
   
7. divyasom Says:
   
   January 15th, 2009 at 10:35 pm

   HI Manjula madam… i think ur the best cook iv ever know n reminds me of my moms cooking too.. Thanks a lot for such easy delicious recipes.. Can U PLS TELL WHAT IS ZUCHINNI IN HINDI ????
   Thx n Cheers t ur recipes!!

   
   
8. seanarrative Says:
   
   January 15th, 2009 at 10:35 pm

   seriously, if your a vegetarian or going to become a vegetarian, Indian food is the choice. My little sister is a vegetarian so every night we have vegetarian food, and 60% of the time, we eat Indian food. My dad saw this video and decided to make it and it tasted AMAZING.
   Thanks for a great dinner recipe!

   5/5

   
   
9. madhavachief Says:
   
   January 15th, 2009 at 10:35 pm

   good use of zucchini !
   I tried this recipe manjula ji
   it was very good
   thank u

   
   
10. StevieNicksFan Says:
    
    January 15th, 2009 at 10:35 pm

    Thanks For The Tips!
    I Love To Cook
    and Love Trying New Things
    I’ll Probably Try this Tonight When I cook

    
    
11. skverma70 Says:
    
    January 15th, 2009 at 10:35 pm

    Nice cooking show.

    
    
12. 54spiritedwill54 Says:
    
    January 15th, 2009 at 10:35 pm

    Very cool. I will have to try this out tonight hehe

    
    
13. stephsh69 Says:
    
    January 15th, 2009 at 10:35 pm

    I have been making your food & it has been a great success. Thank you Amma!

    
    
14. mitu210486 Says:
    
    January 15th, 2009 at 10:35 pm

    i don’t like food with out onion or garlic.but after eaten these food i have stopped eating garlic and onions.
    thank u so much manjulaji.

    
    
15. ambreec28 Says:
    
    January 15th, 2009 at 10:35 pm

    My grandmother had the same plates too! Small world, huh? Great recipe that I MUST try soon…thanks!

    
    
16. PauloMauricio Says:
    
    January 15th, 2009 at 10:35 pm

    I must confess: I did it!
    Great Scott, it´s wonderful! Here, in Brazil, we don´t have this kind of rice, so I used common long grain rice. This recipe isn´t only delicious but beautiful seeing too. Thank you for sharing.

    
    
17. Manjulaskitchen Says:
    
    January 15th, 2009 at 10:35 pm

    yes there is different but if you don’t have basmati rice, use long grain rice.

    
    
18. trwlee Says:
    
    January 15th, 2009 at 10:35 pm

    I like it when you have the ingredients printed on the screen.

    Thank you very much for sharing!

    
    
19. morningsun1022 Says:
    
    January 15th, 2009 at 10:35 pm

    Is there any different between Basmati & Plain rice?

    
    
20. tulip1234 Says:
    
    January 15th, 2009 at 10:35 pm

    Looks really interesting… Will try it today..

    
    
21. Molinard7 Says:
    
    January 15th, 2009 at 10:35 pm

    Looks wonderful!

    I’ve got the zucchini and LOVE Basmati rice. I will have to try this one out and see what my family thinks! JM

    
    
22. guploo Says:
    
    January 15th, 2009 at 10:35 pm

    I am sure you can use squash.
    I wanted to add, to use celtic sea salt and ghee or olive oil (olive oil doesnt go well with indian cooking). google the dangers of iodized table salt and canola oil.
    All dishes look really yummy, thanks Manjula

    
    
23. jdolani Says:
    
    January 15th, 2009 at 10:35 pm

    What an interesting use of Zucchini.You so wonderful to watch.

    
    
24. killertofu4 Says:
    
    January 15th, 2009 at 10:35 pm

    my grandmother had those plates. Very pretty. I will have to try this out tonight it looks great!

    
    
25. whataever Says:
    
    January 15th, 2009 at 10:35 pm

    I just tried your recipe zucchini rice. It was great taste and very simple and easy to make. Thanks for sharing with us.

    
    
26. China tours Says:
    
    August 26th, 2010 at 1:41 pm

    This is getting a bit more subjective, but I much prefer the Zune Marketplace. The interface is colorful, has more flair, and some cool features like ‘Mixview’ that let you quickly see related albums, songs, or other users related to what you’re listening to. Clicking on one of those will center on that item, and another set of “neighbors” will come into view, allowing you to navigate around exploring by similar artists, songs, or users. Speaking of users, the Zune “Social” is also great fun, letting you find others with shared tastes and becoming friends with them. You then can listen to a playlist created based on an amalgamation of what all your friends are listening to, which is also enjoyable. Those concerned with privacy will be relieved to know you can prevent the public from seeing your personal listening habits if you so choose. Beijing Coach Tour Beijing Day Tour Tibet Tour

    
    
27. free piano sheet music Says:
    
    August 26th, 2010 at 6:13 pm

    Purchase mp3 music online…

    Have you ever considered adding more videos to your blog posts to keep the readers more entertained? Anyway this is a great article thanks for sharing this informative information. Regards, Lorna…

    
    
28. Collen Lembcke Says:
    
    August 30th, 2010 at 2:23 pm

    Considerably, the content is in reality the very best on this precious topic. I concur with your conclusions and will thirstily seem forward to your upcoming updates. Just saying thanks will not just be enough, for that good lucidity in your writing. I will instantly grab your rss feeds to stay abreast of any updates. Solid operate and very much accomplishment in your company enterprise!

    
    
29. Timothy Amela Says:
    
    August 30th, 2010 at 6:34 pm

    You certain do know what youre talking about. Guy, this weblog is just great! I cant wait to go through much more of what youve got to say. Im truly happy that I came across this when I did due to the fact I was genuinely starting to obtain bored while using whole blogging scene. Youve turned me close to, man!

    
    
30. polo5shirts141 Says:
    
    September 1st, 2010 at 4:41 pm

    oh i love Ming so much!

    
    
31. boxed meals Says:
    
    September 5th, 2010 at 11:16 am

    Hi, I apologize for inquiring this question here, but I couldn’t find a contact form or something so I assumed I could I leave my enquiry here. I run a blogengine blog but I am receiving large amounts of spam. I see u use wordpress, is it uncomplicated to regulate spam with wordpress or doesn’t it make any difference? I hope you will respond to my comment or maybe send me an email with your answer if you don’t want to approve the comment. Best regards, Annie

    
    
32. Ashli Scelzo Says:
    
    September 5th, 2010 at 5:11 pm

    You…are…wonderful! This blog is so good. I truly hope a lot more people browse this and get what you’re saying, ’cause let me tell you, it’s critical stuff. I never would have thought about this this way unless I’d run into your weblog. Thanks for putting it up. I hope you have fantastic good results.

    
    

Leave a Reply