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25 Responses to “Zucchini Rice Recipe by Manjula, Indian Vegetarian Cooking”
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January 15th, 2009 at 10:35 pm
Nice recipe. Would it make much of a difference if you used a normal zucchini?
January 15th, 2009 at 10:35 pm
I havent undrestood what size of the bowl.
January 15th, 2009 at 10:35 pm
I tried ur recipe , it was good.
Can u put recipe for Rasam
January 15th, 2009 at 10:35 pm
hi manjula aunti,do u use onion or garlic in food or not
January 15th, 2009 at 10:35 pm
what is zuchhini called in bengali ?
January 15th, 2009 at 10:35 pm
Hi…I think that zucchini is torai :)…well am not really sure but someone told me so ..
January 15th, 2009 at 10:35 pm
HI Manjula madam… i think ur the best cook iv ever know n reminds me of my moms cooking too.. Thanks a lot for such easy delicious recipes.. Can U PLS TELL WHAT IS ZUCHINNI IN HINDI ????
Thx n Cheers t ur recipes!!
January 15th, 2009 at 10:35 pm
seriously, if your a vegetarian or going to become a vegetarian, Indian food is the choice. My little sister is a vegetarian so every night we have vegetarian food, and 60% of the time, we eat Indian food. My dad saw this video and decided to make it and it tasted AMAZING.
Thanks for a great dinner recipe!
5/5
January 15th, 2009 at 10:35 pm
good use of zucchini !
I tried this recipe manjula ji
it was very good
thank u
January 15th, 2009 at 10:35 pm
Thanks For The Tips!
I Love To Cook
and Love Trying New Things
I’ll Probably Try this Tonight When I cook
January 15th, 2009 at 10:35 pm
Nice cooking show.
January 15th, 2009 at 10:35 pm
Very cool. I will have to try this out tonight hehe
January 15th, 2009 at 10:35 pm
I have been making your food & it has been a great success. Thank you Amma!
January 15th, 2009 at 10:35 pm
i don’t like food with out onion or garlic.but after eaten these food i have stopped eating garlic and onions.
thank u so much manjulaji.
January 15th, 2009 at 10:35 pm
My grandmother had the same plates too! Small world, huh? Great recipe that I MUST try soon…thanks!
January 15th, 2009 at 10:35 pm
I must confess: I did it!
Great Scott, it´s wonderful! Here, in Brazil, we don´t have this kind of rice, so I used common long grain rice. This recipe isn´t only delicious but beautiful seeing too. Thank you for sharing.
January 15th, 2009 at 10:35 pm
yes there is different but if you don’t have basmati rice, use long grain rice.
January 15th, 2009 at 10:35 pm
I like it when you have the ingredients printed on the screen.
Thank you very much for sharing!
January 15th, 2009 at 10:35 pm
Is there any different between Basmati & Plain rice?
January 15th, 2009 at 10:35 pm
Looks really interesting… Will try it today..
January 15th, 2009 at 10:35 pm
Looks wonderful!
I’ve got the zucchini and LOVE Basmati rice. I will have to try this one out and see what my family thinks! JM
January 15th, 2009 at 10:35 pm
I am sure you can use squash.
I wanted to add, to use celtic sea salt and ghee or olive oil (olive oil doesnt go well with indian cooking). google the dangers of iodized table salt and canola oil.
All dishes look really yummy, thanks Manjula
January 15th, 2009 at 10:35 pm
What an interesting use of Zucchini.You so wonderful to watch.
January 15th, 2009 at 10:35 pm
my grandmother had those plates.
Very pretty. I will have to try this out tonight it looks great!
January 15th, 2009 at 10:35 pm
I just tried your recipe zucchini rice. It was great taste and very simple and easy to make. Thanks for sharing with us.